Bongko Bananas
If there is a ripe banana plus coconut trees, exciting as well if we make Bongko Bananas! Soft flour dough legit savory blend harmoniously with banana scent that adds savory snacks Javanese this! Can really, if you want served at a party or other special event.
Category Cuisines: Cakes
Estimated Preparation Time: 20 Minutes
Ingredients:
250 grams of rice flour
2 tablespoons flour
150 grams of sugar
½ teaspoon of salt
1 sheet of pandan leaves, cut into pieces
850 ml coconut milk
2 tablespoons of full cream milk
8 plantains, peeled, cut into pieces
150 grams of coconut meat, rake smooth
Banana leaves for wrapping
How to prepare:
1. Mix the rice flour, starch, sugar and salt.
2. Dilute with 250 ml of coconut milk, stirring until smooth.
3. Boil remaining coconut milk with milk and pandan leaves until hot.
4. Pour the starch solution grab a quick stir until boiling and thickened. Lift.
5. Prepare a piece of banana leaf, put 1 tablespoon of dough,
add a few pieces of banana and coconut.
6. Wrap form tum. Steamed in a steamer heat until cooked.
7. Remove and let cool.
Tips:
- To get the scent and that is not a banana leaf is not easily torn, use banana leaves young stone.
Calories: 172 Cal
Fat: 1.6 grams
Protein: 1.85 grams
Carbohydrates: 39.2 grams
Fiber: 1.7 grams
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