Bratwurst with Apple Coleslaw
Hello all? It prepares the menu what ya, to greet the New Year's Eve? Now, ga have again confused to cook? because ResepKita want to share a recipe that had OK! Guaranteed, New Year's Eve party will be memorable. Surely you know Bratwurst dong?! Yes, German Sausages familiar! Try it, served with Apples contain vitamins, minerals, fiber and antioxidants. Hmmm,, more unique and delicious taste you know!
Category Cuisines: European
Estimated Preparation Time: 25 Minutes
Ingredients:
4 pieces Bratwurst sausage cut in half, slice the circumference
1 tablespoon Seasoning
1 tablespoon butter
Apple Coleslaw:
150 grams of apples, sliced small length
50 g cabbage, finely sliced
Stir:
2 tablespoons bottled mayonnaise
1 tablespoon of full cream milk
1 tablespoon balsamic vinegar
1 tablespoon seasoning
½ teaspoon of salt
How to prepare:
1. Spread sausage with seasoning until blended. Heat the butter in a flat pan until melted.
2. Cook the sausage until cooked until lightly browned on both sides, then remove from heat.
3. Apple Coleslaw: Mix apples and cabbage with spices until blended.
4. Serve sausages with Apple Coleslaw.
Tips:
- Sausage Bratwurst is a German sausage made from beef and sausage is bigger than usual. Can be purchased at supermarkets processed meat section. Can be used any other type of sausage instead.
- If you will be burned in the fire, one end of the sausage skewers with skewers satai be easily reversed and forth.
Nutritional Information:
Calories: 346 Cal
Protein: 10:45 gr
Fats: 30.25 g
Fiber: 1.39 g
Carbohydrates: 8825 gr
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