Steamed Chicken Mushroom

Steamed Chicken Mushroom

Although steamed chicken flavor is really tasty and delicious. Moreover, interspersed chili that gives the sensation of slightly spicy and fresh mushrooms were chewy, definitely feels steady deh! No need to fear running out of ideas for different meals in the month of Ramadan because ResepKita will continue to share the recipes are delicious, easy and nutritious.

Category Cuisines: Indonesian cuisine
Estimated Preparation Time: 50 Minutes

Presented To: 4 People

Ingredients:
250 grams chicken, cut into pieces
100 grams of edible mushroom, splits
20 basil leaves
5 pieces of green pepper, sliced
1 stalk lemongrass, finely sliced

  Seasoning, stir together:
2 tablespoons of full cream milk

  puree:
4 cloves garlic
2 eggs hazelnut
1 cm turmeric
½ teaspoon of pepper grains
1 teaspoon salt

How to prepare:

1. Dissolve the full cream milk with 5 tablespoons of water.
2. Marinade: Mix the milk with seasoning until blended.
3. Stir in chicken and other ingredients with seasoning until blended.
4. Pour into a heat resistant container.
5. Steamed in a hot steamer for 30 minutes until cooked.
6. Remove and serve warm.


Tips:
- If you like a little chicken fat, use chicken thighs on top. Remove skin and cut into pieces.
- The type of mushrooms can be substituted according to taste like shitake mushrooms or champignon mushrooms.


Nutritional Information:
Calories per serving: 281 cal
Fat: 21.7 g
Protein: 16.4 g
Carbohydrates: 7.1 grams
Fiber: 0.3 g

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